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Phone: 920-845-2721

Hours:

Mon. - Fri.: 7:00 am - 5 pm
Saturday:   7:00 am - 1 pm

Salmon's Meat Products Inc.

          "Green Bay, Luxemburg and Door County's Premier Meat, Sausage and Venison Shop"

We are a family owned and operated business in beautiful Luxemburg Wisconsin, located on Hwy. 54 & Fourth Street. Salmon's Meat Products has been providing incredibly delicious meat products throughout Northeastern Wisconsin for nearly 100 years . We built our reputation on our old fashioned quality and excellent service. Taste the best meat products anywhere around when you buy Salmon's Meat Products.

Salmon Meat Products Inc, currently owned by Glenn and Gary Salmon, dates back to the early 1900's. George Kohlbeck started Kolbeck Meat Market in South Luxemburg. George's grandson Leo Salmon worked for George and decided to form a new company with cousin Don Barhiaux named Highway 29 Sausage Co. In the mid 1960's Leo started Salmon's Meats in Luxemburg. Sons Gary and Glenn joined the firm in 1975. Salmon's specializes in smoked and fresh sausage for wholesale and retail sales. Two of their more notable customers were, Packer Coach Vince Lombardi and Marquette Basketball Coach Al McGuire.

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Salmon's Meat Products Inc. features:

  • Fresh Sausages

  • Smoked Sausages

  • Natural Casing Wieners

  • Ring Bologna

  • Beef Sticks

  • Country Smoked Hams

  • Double Smoked Bacon

  • Beef Jerky

  • Beef Sticks

  • Flavored Bratwurst

 Current Venison Processing Rates


Meat Sales & Processing:

  • Retail & Wholesale Products

  • Custom Sausage Processing

  • Venison Sausage Processing

 Our Retail store hours at Monday - Friday 7:00 AM to 5:00 PM. Saturday 7:00 AM to 1:00 PM. Sunday: Closed.

**Look for Salmon's fresh and smoked sausages at select supermarkets throughout Northeastern Wisconsin. Including Green Bay, Appleton, the Fox Cities, Sheboygan and Door County. If we are not in your favorite store, ask for us!

 

  quality meats 

 



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Page Summary: Salmon's Meat Products offers fresh meats, sausage shop, butcher, venison processing, bacon, beef jerky, natural casing wieners, smoked sausage, custom sausage processing, retail and wholesale sales in Luxemburg, Sturgeon Bay, Green Bay, Door County, Kewaunee, Algoma, Brussels, Dyckesville, Suamico, Abrams and surrounding Kewaunee County WI communities.



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