|
Current venison prices for 2012
**This is not our retail price list
|
Product
(10# for each product ordered)
|
Price/#
|
Price/#
Vac. Wrap
|
Final Weight
(approx.)
|
|
Wieners
|
$2.39
|
$2.74
|
2X
|
|
Ring Bologna
|
$2.09
|
$2.44
|
2X
|
|
Summer Sausage (3# Stick)
|
$2.09
|
$2.44
|
2X
|
|
Summer Sausage (1.5# Stick)
|
$2.19
|
$2.54
|
2X
|
|
Hot Venison Sticks
|
$3.19
|
$3.54
|
1.5X
|
|
Cheddar Hot Sticks
|
$3.29
|
$3.64
|
1.5X
|
|
Jalapeno and Cheddar Sticks
|
$3.39
|
$3.74
|
1.5X
|
|
Jerky (original weight)
|
$2.50
|
$2.85
|
.5X
|
|
Teriyaki Jerky (original weight) – NEW!
|
$2.60
|
$2.95
|
.5X
|
|
Smoked Polish Sausage
|
$1.99
|
$2.34
|
2X
|
|
Fresh Polish Sausage
|
$1.99
|
$2.34
|
2X
|
|
Mettwurst
|
$2.09
|
$2.44
|
2X
|
|
Bacon (sliced)
|
-
|
$2.44
|
2X
|
|
Cheese Wieners
|
$2.49
|
$2.84
|
2X
|
|
Jumbo Wieners
|
$2.29
|
$2.64
|
2X
|
|
Bratwurst (10# Box)
|
$1.89
|
-
|
2X
|
|
Bratwurst (6/tray)
|
$1.99
|
$2.34
|
2X
|
|
Chili Brats (6/tray)
|
$1.99
|
$2.34
|
2X
|
|
Taco Brats (6/tray)
|
$1.99
|
$2.34
|
2X
|
|
Onion Brats (6/tray)
|
$1.99
|
$2.34
|
2X
|
|
Honey Weiss Beer Brats (6/tray)
|
$1.99
|
$2.34
|
2X
|
|
German Brats (6/tray)
|
$1.99
|
$2.34
|
2X
|
|
Mushroom & Swiss Brats (6/tray) – NEW!
|
$1.99
|
$2.34
|
2X
|
|
Brat Patty (6/pkg)
|
$1.99
|
$2.34
|
2X
|
|
Breakfast Sausage Links (10/Tray)
|
$1.99
|
$2.34
|
2X
|
|
Venison Ham (shaved)
|
$13.00
|
$15.00
|
1X
|
|
Venison Hamburger (1# or 2# Tubes)
|
$0.70
|
-
|
1X
|
|
Venison Hamburger Patty
|
$0.85
|
$1.20
|
1X-2X
|
|
Pork & Beef added to Venison Hamburger
|
Market
|
-
|
-
|
WE CANNOT ACCEPT VENISON IN
BLACK GARBAGE BAGS.
o All venison must be fresh, boneless, and clean. We reserve the right to refuse any venison that does not smell fresh or is not cleaned properly.
o Venison MUST be in clear plastic bags. Venison will not be accepted in black garbage bags or ice cream buckets.
o We will contact you as soon as your venison is processed. Your order must be picked up within the week you are contacted. Processing times are determined by the date received and number of products ordered.
o Venison can be dropped off at any time.
o No Deposit fee is required.
o The price per pound is charged on the finished weight of the product. For approximating finished weight, multiply venison weight time the number in the final weight column.
o Prices are subject to change without notice, as the price of beef and pork fluctuates. Pricing at the time of order applies.
o Methods of Payment: Cash, Debit or Credit Card, and Check
o Our plant is HAACP Certified and State Inspected, with a State Inspector on the premises 5 days a week.
|
